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Why eat school meals?

In May 2006, the government announced new food standards to improve the quality of school meals and to make to make all foods in schools healthier.

School meals now contain lower levels of fat and sugar, but are also full of important nutrients such as protein, iron and calcium, which are especially needed by children of all ages.

A varied and balanced diet is an important way of keeping children healthy. It ensures proper growth and development and improves their concentration and energy levels to help them learn and play, both at school and at home.

Healthy eating can also prevent the development of many health problems for children, such as:

  • obesity, caused when a child eats a diet high in calories that are not burnt off throughout the day;
  • poor dental health, caused by a diet high in frequent sugary snacks and drinks;
  • diabetes, related to obesity and a diet high in sugar;
  • heart disease, linked to a high fat diet with a low fruit and vegetable consumption;
  • high blood pressure, linked to a high salt diet;
  • micronutrient deficiencies, caused by a lack of iron and calcium, leading to anaemia and poor bone health.

Other information

 

 

For more information contact us by telephone: 01634 331044 or by email: school.contracts@medway.gov.uk

Write to: Medway Council, Gun Wharf, Dock Road, Chatham, Kent ME4 4TR

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