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Environmental health

up arrow : go up one level Environmental health
Pollution control - hazardous substances

Every year exposure to hazardous substances at work affects the health of many thousands of people. Common examples include:

  • lung disease (e.g. through working in dusty conditions);
  • skin irritation;
  • dermatitis or skin cancer (e.g. from frequent contact with oils or corrosive liquids);
  • the development of other occupational cancers (e.g. from exposure to toxic fumes);
  • occupational asthma (e.g. from sensitisation to isocyanates in paints or adhesives).

The high costs of ill-health arise from a number of causes, including loss of earnings, loss of productivity, prosecution and civil action, among others.

The Control of Substances Hazardous to Health (COSHH) Regulations 1999

These provide a framework to help protect people in the workplace against health risks from hazardous substances. The substances may be used directly in the work (e.g. cleaning chemicals, chemical reagents) or may arise from the work (e.g. dust, fumes and waste products).

COSHH lays down a sensible, step-by-step approach to the necessary precautions and is therefore a useful tool for good management. The potential for identifiable cost benefits (e.g. tighter control over the use and storage of materials), improved morale and industrial relations have been widely realised.

COSHH applies to virtually all substances hazardous to health. Exceptions include:

  • asbestos and lead (which have their own regulations);
  • substances which are hazardous only because they are:

    • radioactive;
    • asphyxiants;
    • used at high pressures or temperatures;
    • have explosive or flammable properties.

Some definitions used in the regulations

  • Hazard - the potential to cause harm;
  • Risk - the likelihood that it will cause harm in the actual circumstances of use.

The risk will depend on a number of factors, such as:

  • the hazard presented by the substance;
  • how it is used;
  • how exposure is controlled;
  • the degree and extent of exposure.

Further guidance is available on the COSHH Essentials website: www.coshh-essentials.org.uk.

For further information contact:
email icon Email : foodandsafety@medway.gov.uk
Telephone icon Telephone : 01634 333333
Mail icon Write to : Environmental Protection
Compass Centre
Chatham Maritime
Chatham
Kent ME4 4YH
Minicom icon Minicom : 01634 333111

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