The Medway Food Partnership is working with local businesses and the not-for-profit sector to:
- make sure everyone has access to sustainable and healthy food
- build the public’s education and skills around healthy food
- create healthier communities and better futures for our residents.
Our aim is to support healthy and happy communities whilst ensuring that we create an eco-friendly and sustainable economy.
Food creates opportunities to bring people together, celebrate our cultures and make new connections with people.
Food is not just fuel, it is at the centre of everything, helping us to thrive and improve our lives.
The Medway Food Partnership was launched in November 2021.
Watch the Medway Food Partnership video.
On this page:
- How we will achieve our vision
- How the Medway Food Partnership is run
- How to get involved
- Helpful resources.
By working in partnership with local organisation and businesses, we will create a food culture in Medway that is fair for all.
We want to educate our young people about food, providing knowledge through childcare settings and schools.
We want to help support a vibrant and sustainable local food economy.
To help us achieve our vision, we have created 5 subgroups:
- Poverty, food security and emergency food support
- Healthy food for all and education and skills
- Climate change and the environment
- Business and procurement
- Oral health.
Each of these subgroups hold regular meetings, focusing on a particular area of the partnership to help drive forward action.
1. Poverty, food security and emergency food support
You can find a list of local emergency food support here.
2. Healthy food for all and education and skills
Subgroup 2 aims to improve individual health through healthy eating, education and skills. It provides opportunities for vulnerable families to lead a healthy lifestyle.
Subgroup 2 has created 2 new EatWell Guides tailored for South Asian and African-Caribbean communities. These EatWell Guides show how to eat a healthy and balanced diet using food like chapatti, yams, okra, egusi and cassava as examples.
3. Climate change and the environment
Subgroup 3 focuses on our environment and how food can be supportive of sustainable practices and the climate change agenda.
Medway’s Water Refill Scheme aims to reduce plastic waste and encourage people to refill their water bottles.
Businesses and organisations can sign up to the Water Refill Scheme.
4. Business and procurement
Subgroup 4 is working with organisations and venues to make positive changes to improve the health of Medway’s communities whilst still being economically viable for businesses.
5. Oral health
Subgroup 5 will improve the oral health of Medway's most vulnerable residents.
It aims to prevent tooth decay in children and families by increasing fluoride application, improving access to dental checks and reducing sugar consumption.
You can become a member of the Medway Food Partnership and take part in many ways:
- join one of the subgroups
- help those experiencing food poverty and social isolation to access support
- network and collaborate with our partners
- help raise awareness of the partnership and its work.
You can keep up to date with the latest partnership news and events through our quarterly newsletter. Email firstname.lastname@example.org to receive your copy.
If you would like to find out more about the partnership or how to get involved, email email@example.com.
- African and Caribbean EatWell Guide
- African and Caribbean EatWell Guide Key
- African and Caribbean EatWell Guide Key - poster for printing
- South Asian EatWell Guide
- South Asian EatWell Guide Key
- South Asian EatWell Guide Key - poster for printing
- food support in Medway.